what to put in a meatball sub

To top your dish you can whip together savory sauces such as marinara garlic herb soy sauce or. Mozzarella is good but it increases the difficulty in eating an otherwise wonderful sandwich.

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After 1-2 minutes the bread should be soggy and wet.

. I prefer freshly grated Parmesan. Divide the mixture into 16 golf ball-sized meatballs and place on an oiled baking pan. Heat the oven to 400F.

Roll into 1 balls and place on a parchment lined pan. Place the bread cubes in a bowl and cover with milk tossing so that all the cubes are saturated. Your traditional meatball sub comes with three key ingredients.

Potatoes and mayo are the perfect combinations. Best of all you have all kinds of rice to choose from such as brown sticky long grain short grain jasmine rice Basmati rice and many more. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted.

Ad Discover A Meatball Sandwich Recipe Made With Sargento Cheese Slices. A simple and healthy side dish to balance out the meal. Drizzle with extra virgin olive oil and generously sprinkle on the garlic powder dried basil dried oregano salt and pepper.

Its full of flavor and will bring your meatball sub to the next level. Butter both sides of your French rolls and sprinkle garlic powder over the top. Remove from heat scrape into a large bowl and cool to room temperature.

Rice is a simple side dish thats perfect with your meatballs. Youre gross if you order that sub. But you can add even more toppings to take your sub to the next level.

Preheat the oven to 400. Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 14 cup of mozzarella. Answer 1 of 11.

Meatball Subs have an herb-flavored meatball covered in marinara sauce. Pizza sauce mozzarella and meatballs. Its rich decadent and downright amazing.

Add ground beef eggs Parmesan Italian seasoning onion powder garlic powder and salt and pepper to the bread crumb mixture and combine well. Use your hands to mix everything thoroughly. Yes this recipe is as simple as it gets.

The first sandwich aptly named Redditor Nope__Nope__Nope Subway employee says to never order is the meatball sub specifically if its early in the day. Split the sub rolls in half and then place onto a baking sheet. Bake your meatballs according to package instructions.

Preheat your oven to 400F. The taste of the meatball sub is rooted in the delicious savory sauce used to flavor the meatballs. Stir in panko and let sit 1 minute.

Prepare meatballs as directed on package or for homemade meatballs combine all meatball ingredients. All wrapped in toasty pizza dough to complete this masterpiece. And that they sit in that metal box all day long unless they sell out.

Total calories per 100 gm- 216. The best meatball subs are made with a sauce that has been allowed to simmer over low heat allowing all of the flavors within it to meld together into a rich and hearty taste. 7 Cheesy Bread.

In a large skillet or saucepan with a lid heat up your tomato sauce over medium low heat. Subway Sandwiches to Avoid Ordering. Okay I know brownies are sinful but its an excellent way to end any meal meatball sub included.

Spread lightly with butter and sprinkle garlic salt on top. The juicy tomatoes fresh soft mozzarella along some seasonal fruits taste great with. Shape meat mixture into 20 balls about 1 12 inches each and.

Answer 1 of 19. Mild Pepperoncini add a nice counterpoint but hot ones detract from the sandwich. Total preparation time- 15 minutes.

Open the hoagie buns and lay facing up on a sheet pan. Another salad that goes well with the meatball sub is a classic Caprese salad. Combine the meatballs and marinara sauce in a small pan and heat over medium heat.

You do know that those meatballs arent really meat right. Want to know what to put on a meatball sub. A light and refreshing side that pairs perfectly with a heavier sandwich.

You can also try our favorite recipes when trying to decide what to serve with meatball subs. Preheat the oven to 425F. This recipe only requires three simple ingredients but dont let its simplicity fool you.

Add beef and pork mixing together by hand until just combined dont over mix to maintain tender meatballs. Stir in grated garlic and Parmesan then parsley. Brownies are such a forgiving dish even non-bakers can pull them off.

Bake for 3 minutes or until lightly toasted. To the bowl add the ground beef and pork the eggs cheese parsley herbs two teaspoons of salt a few generous turns of black pepper the fennel seeds the breadcrumbs and the milk. Do not overcrowd.

Here are some ideas we think will go with your oven-baked sub. Plus its super easy to make. Form 1 12 meatballs and place in an oven-safe dish or baking sheet.

Add sausage and beef and gently mix to combine.

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